• A-One
• Aromax
• Aroy-D
• Bali Kitchen
• Choya
• Cock
• Exotic Food
• Gina
• Golden Star
• Lee Kum Kee
• Miyako
• Monsoon Valley
• Nongshim
• Pearl River Bridge
• Rajah
• Singha
• Truly Indian

The alcohol produced in China with 54% vol. belongs to the top 10 of the Asian liquors. They are available in different herb variations. Also known as
„Wu Chia Pi“ , „Kao Liang“ or „Mei Kuei Lu“.
The liquors are very good as a digestive after a meal or to flavour meat for Asian dishes.