Kreyenhop & Kluge GmbH & Co. KG

Cook and drain Rice noodles according to package directions and set them aside. A little tip: If noodles are preferred not too soft, you can also simply put the Rice Vermicelli in warm or hot water for about 20 minutes to soak. Then wash leeks, bean sprouts and shrimps. Cut leeks in inch-thick rings and coriander leaves into thin strips. A little tip: Cut the thawed shrimp in the center so that they are shaped like a beautiful butterfly. Heat oil in wok and saute the shrimp, then the previously soaked in water or cooked rice noodles add. Then add leeks and bean sprouts and cook them for 5 minutes. During cooking: add salt, pepper, light soy sauce or fish sauce. Finally, coriander leaves are mixed with the Reisvermicelli. If desired, you can add other vegetables, or use shrimp instead of meat.